Crockpot Sweet Potato Lentils

These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner.

⏱️ 285 min 🔪 Prep: 15 min 🔥 Cook: 270 min 📊 Hard 👁️ 18 views
👨‍🍳 Start Cooking
Crockpot Sweet Potato LentilsFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 3 large sweet potatoes, diced (about 6 cups)
  • 3 cups vegetable broth
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 2 teaspoon each ground coriander, garam masala, and chili powder
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked red lentils (masoor dal)
  • 1 can coconut milk
  • 1 cup water

Steps

  1. Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.

  2. Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.

  3. Stir in the coconut milk and as much water as needed to get the right consistency.

Nutrition Facts

Macronutrients

Calories312
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Source: Pinch of Yum by Lindsay Ostrom

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