Crockpot Sweet Potato Lentils

Name: Crockpot Sweet Potato Lentils
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 large sweet potatoes, diced (about 6 cups); 3 cups vegetable broth; 1 onion, minced; 4 cloves garlic, minced; 2 teaspoon each ground coriander, garam masala, and chili powder; 1/2 teaspoon salt; 1 1/2 cups uncooked red lentils (masoor dal); 1 can coconut milk; 1 cup water

These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner.

⏱️ 285 min 🔪 Prep: 15 min 🔥 Cook: 270 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3 large sweet potatoes, diced (about 6 cups)
3 cups vegetable broth
1 onion, minced
4 cloves garlic, minced
2 teaspoon each ground coriander, garam masala, and chili powder
1/2 teaspoon salt
1 1/2 cups uncooked red lentils (masoor dal)
1 can coconut milk
1 cup water

Steps

Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.
Stir in the coconut milk and as much water as needed to get the right consistency.