Crockpot Sweet Potato Casserole

Name: Crockpot Sweet Potato Casserole
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 pounds sweet potatoes (peeled and cut into 1-inch cubes); ½ cup dark brown sugar; ¼ cup unsalted butter (melted); 1 tablespoon vanilla extract; 1 tablespoon water; 1 teaspoon cinnamon (ground); 1 teaspoon pumpkin pie spice; salt (to taste); 3 tablespoons brown sugar; 2 tablespoons butter (melted); 2 tablespoons chopped toasted pecans

This Crockpot Sweet Potato Casserole combines sweet and savory tastes, along with a creamy and crunchy texture. It's every bit as delicious as it sounds!

⏱️ 260 min 🔪 Prep: 20 min 🔥 Cook: 240 min 📊 Hard ⭐ 5.0 (46) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies — Holly Nilsson

Ingredients

6 servings

4 pounds sweet potatoes (peeled and cut into 1-inch cubes)
½ cup dark brown sugar
¼ cup unsalted butter (melted)
1 tablespoon vanilla extract
1 tablespoon water
1 teaspoon cinnamon (ground)
1 teaspoon pumpkin pie spice
salt (to taste)
3 tablespoons brown sugar
2 tablespoons butter (melted)
2 tablespoons chopped toasted pecans

Steps

Add the cubed sweet potatoes to a 6QT slow cooker.
In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and salt.
Pour the mixture over the potatoes and stir to combine.
Cover the potatoes with the slow cooker lid and cook on high for 4 hours or low for 8 hours or until tender.
Mash potatoes until smooth.
Top with topping mixture, cover and let cook for 5 minutes.