Crockpot Ribs
These fall-off-the-bone tender crockpot ribs are slow-cooked in a sweet, savory sauce for an easy dinner perfect for a crowd!
Foto: Well Plated
Ingredients
6 servings
- 3 ½ to 4 pounds pork ribs
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons apple cider vinegar
- ½ teaspoon hot sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Steps
-
Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
-
In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
-
Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
-
Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).
Nutrition Facts (per serving)
579
kkal
Protein
29g
(33%)
Carbs
16g
(18%)
Fat
43g
(49%)
Macronutrients
Calories57929% DV
Protein29g58% DV
Carbs16g5% DV
Fat43g66% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.400
Per Serving
Rp 2.733/serving
🏠 Save ~Rp 32.800 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 4 pounds pork ribs | 3.5 | - | - |
| ketchup | 1 cup | - | - |
| molasses | 0.5 cup | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| hot sauce | 0.5 teaspoon | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
Loading comments...