Crockpot Ribs

These fall-off-the-bone tender crockpot ribs are slow-cooked in a sweet, savory sauce for an easy dinner perfect for a crowd!

⏱️ 480 min 🔪 Prep: 10 min 🔥 Cook: 480 min 📊 Hard ⭐ 4.7 (110) 👁️ 29 views
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Crockpot RibsFoto: Well Plated

Ingredients

6 servings
  • 3 ½ to 4 pounds pork ribs
  • 1 cup ketchup
  • ½ cup molasses
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon hot sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Steps

  1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.

  2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.

  3. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

  4. Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

Nutrition Facts

Macronutrients

Calories579
Protein29g
Carbs16g
Fat43g
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Source: Well Plated

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