Crockpot Parmesan Garlic Chicken Pasta

Name: Pasta Ayam Bawang Putih Parmesan Crockpot
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 ounces Parmesan garlic sauce; 2 pounds boneless skinless chicken breasts; 8 ounces cream cheese, (cut into pieces); 1/2 cup Parmesan cheese, (grated); 10 ounces dry pasta, (cooked and drained); parsley and red pepper flakes, (for garnish)

If you're looking for a knockout dinner that the whole family will love, this crockpot parmesan garlic chicken pasta is the recipe to try. It's so flavorful and satisfying, everyone will be licking their plates clean! It's easy, cheesy, and packed with mouthwatering garlic flavor.

⏱️ 245 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Pasta Ayam Bawang Putih Parmesan Crockpot

Foto: The Recipe Critic

Ingredients

4 servings

12 ounces Parmesan garlic sauce
2 pounds boneless skinless chicken breasts
8 ounces cream cheese, (cut into pieces)
1/2 cup Parmesan cheese, (grated)
10 ounces dry pasta, (cooked and drained)
parsley and red pepper flakes, (for garnish)

Steps

Spray the inside of the crockpot with non-stick cooking spray.
Place the chicken breasts in the bottom of the crockpot.
Pour the entire bottle of parmesan garlic sauce over the chicken.
Add the cream cheese and parmesan cheese on top of the chicken and sauce.
Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
Shred the chicken before serving and stir it to mix into the sauce.
Cook the pasta according to the package instructions.
Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!