Crockpot Meatloaf
This Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and without tying up your oven.
Foto: Spend With Pennies
Ingredients
- 2 pounds ground beef
- 1 large yellow onion (finely minced, divided)
- 1 (6 ounce each) box stuffing mix (I like to use the savory herb flavor)
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons ketchup glaze (see below)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups ketchup
- ¼ cup light brown sugar
- 2 tablespoons finely minced onion
- 2 teaspoons apple cider vinegar
- ½ teaspoon black pepper
Steps
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In a small mixing bowl, mix all brown sugar ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), stirring or whisking to combine well. Set aside.
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Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
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Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your hands to mix until just combined (being careful not to over mix).
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Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
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When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with ⅔ cup of the glaze and broil until glaze is sticky and bubbly.
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Serve sliced, with remaining glaze sauce served on the side for drizzling.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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