Crockpot Meatballs
Tender homemade crockpot meatballs simmer in a rich, garlicky tomato sauce. No browning, just easy comfort.
Foto: Spend With Pennies
Ingredients
8 servings
- 1½ pounds lean ground beef
- ⅓ cup Italian bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 (28 ounce) can canned diced tomatoes (with juices)
- 24 ounces pasta sauce (or marinara sauce)
- 14 ounces crushed tomatoes (canned)
- 2 cloves garlic
- 1 teaspoon Italian seasoning
Steps
Nutrition Facts (per serving)
Macronutrients
Calories28014% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.05
Per Serving
$0.13/serving
🏠 Save ~$2.10 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1.5 pounds | - | - |
| Italian bread crumbs | 0.333 cup | - | - |
| finely diced onion | 0.25 cup | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| egg | 1 | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| 1 | - | - | |
| pasta sauce | 24 ounces | - | - |
| crushed tomatoes | 14 ounces | $0.75/kg | $1.05 |
| garlic | 2 cloves | - | - |
| Italian seasoning | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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