Crockpot Meatballs

Tender homemade crockpot meatballs simmer in a rich, garlicky tomato sauce. No browning, just easy comfort.

⏱️ 190 min 🔪 Prep: 10 min 🔥 Cook: 180 min 📊 Hard 👁️ 30 views
👨‍🍳 Start Cooking
Crockpot MeatballsFoto: Spend With Pennies

Ingredients

8 servings
  • 1½ pounds lean ground beef
  • ⅓ cup Italian bread crumbs
  • ¼ cup finely diced onion
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 (28 ounce) can canned diced tomatoes (with juices)
  • 24 ounces pasta sauce (or marinara sauce)
  • 14 ounces crushed tomatoes (canned)
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning

Steps

  1. Spray slow cooker with cooking spray.

  2. Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.

  3. Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.

  4. Serve over pasta.

Nutrition Facts

Macronutrients

Calories280
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Source: Spend With Pennies

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