Crockpot Ham
Crockpot ham with a glaze turns out tender, juicy, and perfectly sweet.
Foto: Spend With Pennies
Ingredients
- ¼ cup light brown sugar
- 8 to 10 pound spiral ham (fully cooked, see notes for other ham)
- 2 to 3 sprigs fresh rosemary (optional)
- ½ cup apricot preserves (apple jelly, or orange marmalade)
- ½ cup light brown sugar (packed)
- ¼ cup Dijon mustard
- 3 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
Steps
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For the glaze, in a small saucepan over medium heat, melt the preserves or jelly. Whisk in the brown sugar, Dijon mustard, vinegar, garlic powder, and ground ginger. Bring to a boil and let boil for 1 minute while stirring.
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In the bottom of a 6 to 7-quart slow cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk in the center, remove the disk and discard it. Place the ham on a large cutting board or baking sheet and use a knife to score the top* of the ham, ⅛-inch deep, in a criss-cross pattern.
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Separate the layers of ham and brush some of the glaze into the layers. Place the ham into the slow cooker and pour the remaining glaze over the top.
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Add rosemary sprigs if using, and cover the slow cooker (see notes if your ham is large). Cook on low for 4-5 hours or until the ham reaches 135℉.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light brown sugar | 0.25 cup | - | - |
| to 10 pound spiral ham | 8 | - | - |
| to 3 sprigs fresh rosemary | 2 | - | - |
| apricot preserves | 0.5 cup | - | - |
| light brown sugar | 0.5 cup | - | - |
| Dijon mustard | 0.25 cup | - | - |
| apple cider vinegar | 3 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground ginger | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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