Crockpot Green Bean Casserole
Healthy, colorful, and bursting with flavor, this crockpot green bean casserole is the perfect side dish for any occasion.
Foto: Spend With Pennies — Holly Nilsson
Ingredients
8 servings
- 8 cups frozen cut green beans (thawed (2 lbs))
- 21 ounces condensed cream of mushroom soup ((2 cans))
- 1 cup milk
- 2 teaspoons soy sauce
- ¾ teaspoon black pepper
- ¼ teaspoon seasoned salt (or to taste)
- 3 cups crispy fried onions (divided)
Steps
-
Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
-
Cook on low for 2 ½ to 3 hours or until beans are tender.
-
Once cooked through, turn the slow cooker to warm.
-
In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
-
Sprinkle fried onions on top just before serving.
Nutrition Facts (per serving)
225
kkal
Protein
7g
(17%)
Carbs
22g
(52%)
Fat
13g
(31%)
Macronutrients
Calories22511% DV
Protein7g14% DV
Carbs22g7% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
by Holly Nilsson
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