Crockpot Goulash
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 pounds ground beef
- 1 ½ medium yellow onions (diced)
- 3 cloves garlic (minced)
- 1 g reen bell pepper (diced)
- 6 ounces tomato paste
- ½ cup water
- 24 ounces pasta sauce (jarred or canned)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 2 tablespoons Worcestershire sauce
- 8 ounces canned mushrooms (with juices, 1 can)
- 1 tablespoon Italian seasoning
- ½ teaspoon seasoned salt (or to taste)
- 3 cups medium shells (uncooked)
Steps
-
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
-
Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
-
Cook on High for 2 hours or low for 4-5 hours.
-
Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Nutrition Facts (per serving)
373
kkal
Protein
33g
(39%)
Carbs
45g
(54%)
Fat
6g
(7%)
Macronutrients
Calories37319% DV
Protein33g66% DV
Carbs45g15% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 40.800
Per Serving
Rp 5.100/serving
🏠 Save ~Rp 81.600 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 2 pounds | - | - |
| medium yellow onions | 1.5 | - | - |
| garlic | 3 cloves | - | - |
| reen bell pepper | 1 g | - | - |
| tomato paste | 6 ounces | Rp 12.000/kg | Rp 7.200 |
| water | 0.5 cup | - | - |
| pasta sauce | 24 ounces | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| Worcestershire sauce | 2 tablespoons | - | - |
| canned mushrooms | 8 ounces | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
| medium shells | 3 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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