Crockpot Goulash

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

⏱️ 150 min 🔪 Prep: 30 min 🔥 Cook: 120 min 📊 Hard ⭐ 4.9 (158) 👁️ 27 views
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Crockpot GoulashFoto: Spend With Pennies

Ingredients

8 servings
  • 2 pounds ground beef
  • 1 ½ medium yellow onions (diced)
  • 3 cloves garlic (minced)
  • 1 g reen bell pepper (diced)
  • 6 ounces tomato paste
  • ½ cup water
  • 24 ounces pasta sauce (jarred or canned)
  • 28 ounces canned diced tomatoes (with juices, 1 can)
  • 2 tablespoons Worcestershire sauce
  • 8 ounces canned mushrooms (with juices, 1 can)
  • 1 tablespoon Italian seasoning
  • ½ teaspoon seasoned salt (or to taste)
  • 3 cups medium shells (uncooked)

Steps

  1. Brown ground beef, onions and garlic until no pink remains. Drain any fat.

  2. Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.

  3. Cook on High for 2 hours or low for 4-5 hours.

  4. Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

Nutrition Facts

Macronutrients

Calories373
Protein33g
Carbs45g
Fat6g
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Source: Spend With Pennies

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