Crockpot Chicken Fajitas

Name: Crockpot Chicken Fajitas
Total time: 190 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon cayenne pepper; ¼ cup reduced sodium chicken broth; 3 boneless skinless chicken breasts; 1 red bell pepper (thinly sliced); 1 g reen bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 1 onion (thinly sliced); 1 cup tomato salsa

These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!

⏱️ 190 min 🔪 Prep: 10 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (32) 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 teaspoons chili powder
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
¼ cup reduced sodium chicken broth
3 boneless skinless chicken breasts
1 red bell pepper (thinly sliced)
1 g reen bell pepper (thinly sliced)
1 yellow bell pepper (thinly sliced)
1 onion (thinly sliced)
1 cup tomato salsa

Steps

In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
Top with peppers and onion and season with remaining seasoning mix.
Add salsa and spread into a thin layer on top of the peppers.
Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.
Serve with tortillas, salsa, rice, sour cream, and cheese as desired.