Crockpot Carrots

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

⏱️ 360 min 🔪 Prep: 15 min 📊 Hard 👁️ 30 views
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Crockpot CarrotsFoto: Well Plated

Ingredients

8 servings
  • 2 pounds carrots ((do not use baby carrots))
  • 3 tablespoons unsalted butter
  • 1/4 cup honey
  • Zest of 1 orange
  • 1/2 teaspoon kosher salt
  • Fresh parsley (for garnish)

Steps

  1. Peel the carrots and slice into 1 1/2-inch chunks. Set aside.

  2. In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.

  3. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition Facts

Macronutrients

Calories118
#easy side dish#glazed carrots#healthy slow cooker recipe#honey#slow cooker carrots#american
Source: Well Plated

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