Crockpot Carrots
Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.
Foto: Well Plated
Ingredients
8 servings
- 2 pounds carrots ((do not use baby carrots))
- 3 tablespoons unsalted butter
- 1/4 cup honey
- Zest of 1 orange
- 1/2 teaspoon kosher salt
- Fresh parsley (for garnish)
Steps
-
Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
-
In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
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Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.
Nutrition Facts (per serving)
Macronutrients
Calories1186% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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