Crockpot Carrots

These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast.

⏱️ 130 min 🔪 Prep: 10 min 🔥 Cook: 120 min 📊 Hard 👁️ 14 views
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Wortel CrockpotFoto: The Recipe Critic

Ingredients

8 servings
  • 2 pounds whole carrots
  • ½ cup unsalted butter, (cubed)
  • 3 tablespoons honey
  • 2 teaspoons minced garlic
  • 1 teaspoon chopped parsley, (plus more for garnish)
  • ½ teaspoon salt
  • 2 -3 cracks freshly ground black pepper

Steps

  1. Peel and cut the 2 pounds whole carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.

  2. Add ½ cup unsalted butter,3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley,½ teaspoon salt, and 2-3 cracks freshly ground black pepper on top.

  3. Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Top with a little more chopped parsley before serving.

Nutrition Facts

Macronutrients

Calories174
#crockpot carrots#crockpot honey glazed carrots#slow cooker carrots#vegetable side dish#american
Source: The Recipe Critic

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