Crockpot Carrots

Name: Wortel Crockpot
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds whole carrots; ½ cup unsalted butter, (cubed); 3 tablespoons honey; 2 teaspoons minced garlic; 1 teaspoon chopped parsley, (plus more for garnish); ½ teaspoon salt; 2 -3 cracks freshly ground black pepper

These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast.

⏱️ 130 min 🔪 Prep: 10 min 🔥 Cook: 120 min 📊 Hard 👁️ 1 views

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Foto: The Recipe Critic

Ingredients

8 servings

2 pounds whole carrots
½ cup unsalted butter, (cubed)
3 tablespoons honey
2 teaspoons minced garlic
1 teaspoon chopped parsley, (plus more for garnish)
½ teaspoon salt
2 -3 cracks freshly ground black pepper

Steps

Peel and cut the 2 pounds whole carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.
Add ½ cup unsalted butter,3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley,½ teaspoon salt, and 2-3 cracks freshly ground black pepper on top.
Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Top with a little more chopped parsley before serving.