Crockpot Brussels Sprouts

Crockpot Brussels Sprouts with maple syrup and feta. Easy slow cooker recipe that frees your oven and tastes DELICIOUS! Great for holidays.

⏱️ 190 min 🔪 Prep: 10 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (38) 👁️ 6 views
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Crockpot Brussels SproutsFoto: Well Plated

Ingredients

12 servings
  • 4 pounds Brussels sprouts (trimmed and halved)
  • 1/2 cup pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups crumbled feta cheese (divided)
  • 1 1/2 cups dried cranberries or fresh cranberries (optional; see notes to use fresh)

Steps

  1. Place Brussels sprouts into a 6-quart slow cooker (see recipe notes if using a 6-quart slow cooker).

  2. Stir in the maple syrup, olive oil, salt, and pepper.

  3. Cover and cook 2 1/2 hours on low or 1 to 1 1/2 hours on high, until the Brussels sprouts are crisp-tender but still a little too chewy to eat. Stir once halfway through to redistribute.

  4. Stir once more, then recover and cook until the Brussels sprouts are completely tender (but not mushy), about 15 additional minutes on high or 30 additional minutes on low.

  5. Stir in half of the feta cheese and cranberries.

  6. Sprinkle the remaining feta on top. Serve warm.

Nutrition Facts

Macronutrients

Calories237
Protein8g
Carbs36g
Fat9g
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Source: Well Plated

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