Crock Pot Stuffing

Name: Crock Pot Stuffing
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 cup butter; ½ teaspoon black pepper; ½ teaspoon salt (or to taste); 2 teaspoons poultry seasoning (store bought or homemade); 2 medium yellow onions (diced); 2 cups sliced celery; 6 cups dry white bread cubes (*see note); 6 cups dry brown bread cubes (*see note); ¼ cup chopped fresh parsley; 1 tablespoon fresh herbs (or to taste, thyme, sage, rosemary ,optional ); 3 cups chicken broth (plus an additional 1 cup if needed); 2 eggs

Easy stuffing made from scratch and cooked to perfection in your slow cooker.

⏱️ 230 min 🔪 Prep: 20 min 🔥 Cook: 210 min 📊 Hard ⭐ 5.0 (935) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 cup butter
½ teaspoon black pepper
½ teaspoon salt (or to taste)
2 teaspoons poultry seasoning (store bought or homemade)
2 medium yellow onions (diced)
2 cups sliced celery
6 cups dry white bread cubes (*see note)
6 cups dry brown bread cubes (*see note)
¼ cup chopped fresh parsley
1 tablespoon fresh herbs (or to taste, thyme, sage, rosemary ,optional )
3 cups chicken broth (plus an additional 1 cup if needed)
2 eggs

Steps

Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt. Add celery & onions and cook until softened (do not brown). Cool completely.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.