Crock Pot Stuffed Peppers
Slow Cooker Stuffed Peppers are tender Bell Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.
Foto: Spend With Pennies
Ingredients
- ⅔ cup long grain white rice
- 1 ½ pounds lean ground beef (or turkey)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ½ tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 ½ cups shredded cheddar cheese (divided)
- 1 cup chicken broth
- 6 bell peppers (red, green, yellow or orange)
Steps
-
Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
-
Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
-
Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
-
Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it’s ok if they overflow a little bit).
-
Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| long grain white rice | 0.667 cup | - | - |
| lean ground beef | 1.5 pounds | - | - |
| small onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| Italian seasoning | 0.5 tablespoon | - | - |
| red pepper flakes | 0.5 teaspoon | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| Worcestershire sauce | 1 tablespoon | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| chicken broth | 1 cup | - | - |
| bell peppers | 6 | - | - |
*Estimated market prices, may vary by region
Loading comments...