Crock Pot Steaks and Gravy
Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!
Foto: Spend With Pennies
Ingredients
- 2 pounds cube steaks (round steaks, or minute steaks)
- 6 slices bacon
- 1 large onion (sliced)
- ½ cup red wine
- 2 cups beef broth
- 4 ounces mushrooms (halved)
- 1 tablespoon tomato paste
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch
Steps
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Pound the steaks using a meat tenderizer/mallet.
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Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
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Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
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Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
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Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
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Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
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Stir in bacon and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cube steaks | 2 pounds | - | - |
| bacon | 6 slices | - | - |
| large onion | 1 | - | - |
| red wine | 0.5 cup | - | - |
| beef broth | 2 cups | - | - |
| mushrooms | 4 ounces | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| garlic | 2 cloves | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| cornstarch | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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