Crock Pot Spaghetti Sauce

Name: Crock Pot Spaghetti Sauce
Total time: 280 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound ground beef; ½ pound Italian sausage (or use all ground beef); 1 large onion (diced); 4 cloves garlic (minced); 28 ounces canned diced tomatoes (with juice, do not drain, 1 can); 24 ounces tomato sauce; 14 ounces crushed tomatoes; 6 ounces tomato paste; 1 small green bell pepper (diced); ½ cup water; 2 tablespoons Worcestershire sauce; 1 ½ tablespoons Italian seasoning; 1 teaspoon granulated sugar; ½ teaspoon seasoned salt (or to taste); 2 tablespoons chopped fresh parsley (plus extra for garnish if desired); 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

⏱️ 280 min 🔪 Prep: 20 min 🔥 Cook: 260 min 📊 Hard ⭐ 5.0 (45) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon granulated sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)

Steps

Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
Prepare spaghetti or pasta al dente according to package directions. Drain well.
Top spaghetti with meat sauce. Garnish with additional herbs if desired.