Crock Pot Spaghetti Sauce
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 pound ground beef
- ½ pound Italian sausage (or use all ground beef)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
- 24 ounces tomato sauce
- 14 ounces crushed tomatoes
- 6 ounces tomato paste
- 1 small green bell pepper (diced)
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon seasoned salt (or to taste)
- 2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
- 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)
Steps
-
Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
-
Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
-
Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
-
Prepare spaghetti or pasta al dente according to package directions. Drain well.
-
Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts (per serving)
266
kkal
Protein
20g
(38%)
Carbs
21g
(40%)
Fat
12g
(22%)
Macronutrients
Calories26613% DV
Protein20g40% DV
Carbs21g7% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 88.186
Per Serving
Rp 11.023/serving
🏠 Save ~Rp 176.372 compared to buying!
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 pound | - | - |
| Italian sausage | 0.5 pound | Rp 15.000/350ml | Rp 1.786 |
| large onion | 1 | - | - |
| garlic | 4 cloves | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| tomato sauce | 24 ounces | Rp 12.000/kg | Rp 28.800 |
| crushed tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| tomato paste | 6 ounces | Rp 12.000/kg | Rp 7.200 |
| small green bell pepper | 1 | - | - |
| water | 0.5 cup | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| Italian seasoning | 1.5 tablespoons | - | - |
| granulated sugar | 1 teaspoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| thinly sliced fresh basil leaves | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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