Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creamy cheese sauce are cooked until perfectly tender in the slow cooker!

⏱️ 270 min 🔪 Prep: 20 min 🔥 Cook: 250 min 📊 Hard ⭐ 5.0 (173) 👁️ 2 views
👨‍🍳 Start Cooking
Crock Pot Scalloped Potatoes Foto: Spend With Pennies — Holly Nilsson

Ingredients

8 servings
  • ½ large onion (thinly sliced)
  • 1 tablespoon butter
  • 1 ½ cups shredded cheddar cheese (divided)
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 ½ cups heavy whipping cream (divided)
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme leaves
  • ¾ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (to taste)
  • 3 pounds Yukon gold potatoes ( or red skinned potatoes, thinly sliced)

Steps

  1. In a small skillet, melt butter over medium heat. Add the onions and cook until slightly softened, about 4 to 5 minutes.

  2. Meanwhile, in a medium bowl, combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

  3. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom, season with ¼ teaspoon salt. Top with all of the onions. Spread ½ of the cheese sauce on top.

  4. Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over top.

  5. Place a double layer of paper towels across the slow cooker to absorb moisture, ensuring they don't touch the potatoes and cover. Cook on high 4-5 hours (or low 7-8 hours), adding the cheese after 2 ½ hours.

Nutrition Facts (per serving)

375 kkal
Protein 11g (18%)
Carbs 26g (42%)
Fat 25g (40%)

Macronutrients

Calories37519% DV
Protein11g22% DV
Carbs26g9% DV
Fat25g38% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 26.871
Per Serving Rp 3.359/serving
🏠 Save ~Rp 53.742 compared to buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
large onion 0.5 - -
butter 1 tablespoon - -
shredded cheddar cheese 1.5 cups Rp 30.000/170g Rp 26.471
condensed cream of chicken soup 10.5 ounces - -
heavy whipping cream 1.5 cups - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
dried thyme leaves 0.5 teaspoon - -
salt 0.75 teaspoon - -
black pepper 0.5 teaspoon - -
Yukon gold potatoes 3 pounds - -

*Estimated market prices, may vary by region

Source: Spend With Pennies by Holly Nilsson

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