Crock Pot Sausage Pasta Sauce

Name: Crock Pot Sausage Pasta Sauce
Total time: 375 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound chicken Italian sausage (or turkey sausage, casings removed); 1 teaspoon extra virgin olive oil; 5 cloves garlic (smashed with the side of a knive); 28 ounces crushed tomatoes (I swear by Tuttorosso green label); crushed red pepper flakes (or fresh cracked black pepper, to taste)

This easy, 5-ingredient sausage pasta sauce made with flavorful chicken or turkey Italian sausage is perfect for weeknights!

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

1 pound chicken Italian sausage (or turkey sausage, casings removed)
1 teaspoon extra virgin olive oil
5 cloves garlic (smashed with the side of a knive)
28 ounces crushed tomatoes (I swear by Tuttorosso green label)
crushed red pepper flakes (or fresh cracked black pepper, to taste)

Steps

Brown the sausage in a large skillet over medium high heat, breaking up any large pieces with a wooden spoon.
When sausage is browned, drain any fat if needed and transfer to the crock pot.
Wipe the skillet with a paper towel and set heat to high; when hot add the oil.
Add garlic and cook until golden but do not burn; add tomatoes and garlic to crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours.
If you wish, take an immersion blender and blend the sauce a 2-3 seconds to break the sausage up into smaller pieces to combine with the sauce.
Serve over your favorite pasta or veggie noodles!