Crock Pot Ribs

Name: Crock Pot Ribs
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 racks baby back ribs (about 3 to 4 pounds); 1 onion; 4 cloves garlic; ½ cup water; 2 to 3 tablespoons rib rub (or homemade rib rub in the notes); ¼ cup ketchup; ½ cup chili sauce; ½ cup barbecue sauce (of choice)

Nothing says busy weeknight or easy weekend dinners like Crock Pot ribs. These ribs cook low and slow in the crockpot until they're fall-off-the-bone tender. Flash grill or broil them for a few minutes before serving for the best ever ribs!

⏱️ 260 min 🔪 Prep: 10 min 🔥 Cook: 250 min 📊 Hard ⭐ 5.0 (280) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 racks baby back ribs (about 3 to 4 pounds)
1 onion
4 cloves garlic
½ cup water
2 to 3 tablespoons rib rub (or homemade rib rub in the notes)
¼ cup ketchup
½ cup chili sauce
½ cup barbecue sauce (of choice)

Steps

If making homemade rub, combine all rub ingredients according to the recipe below.
Remove silver membrane from the back of the ribs. Rub front and back of the ribs with spice mixture.
Place onion, sliced garlic, water and ribs in a slow cooker.
Cook ribs on high 4 hours or low 8 hours or until fork tender.
Preheat broiler. Combine ketchup, chili sauce and barbecue sauce.
Brush ribs with sauce mixture and broil (or grill) 3-5 minutes or until charred.