Crock Pot Mac and Cheese
Crock Pot Mac and Cheese is one of our favorite comfort food dishes! While the ingredients are unusual, it comes out incredibly creamy, cheesy, and delicious—the reviews speak for themselves!
Foto: Spend With Pennies
Ingredients
8 servings
- 2 cups elbow macaroni (uncooked)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup mayonnaise
- ½ cup sour cream (regular or light)
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
Steps
-
Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
-
Combine all ingredients in a 4qt* slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
-
Serve hot.
Nutrition Facts (per serving)
Macronutrients
Calories46423% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 53.541
Per Serving
Rp 6.693/serving
🏠 Save ~Rp 107.082 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| elbow macaroni | 2 cups | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| shredded cheddar cheese | 3 cups | Rp 30.000/170g | Rp 52.941 |
| shredded gruyere cheese | 1 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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