Crock Pot Corn on the Cob

Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!

⏱️ 185 min 🔪 Prep: 5 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (93) 👁️ 7 views
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Crock Pot Corn on the CobFoto: Spend With Pennies

Ingredients

6 servings
  • 6 to 8 ears corn on the cob
  • 2 tablespoons olive oil (or as needed)
  • salt and black pepper (to taste)
  • butter (for serving)

Steps

  1. Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.

  2. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.

  3. Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.

Nutrition Facts

Macronutrients

Calories77
Protein2g
Carbs16g
Fat1g
#top rated#corn on the cob#american
Source: Spend With Pennies

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