Crock Pot Corn Casserole
This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.
Foto: Spend With Pennies — Holly NilssonIngredients
12 servings
- ½ cup salted butter (melted)
- 2 eggs
- 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
- 3 cups frozen corn kernels (thawed)
- 30 ounces creamed corn (two 15 oz cans)
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Steps
Grease a 6qt slow cooker.
In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.
Nutrition Facts
Macronutrients
Calories395
Source: Spend With Pennies by Holly Nilsson
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