Crock Pot Beef Stroganoff
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Bahan
Bahan-bahan (8 porsi)
1 tablespoon
olive oil (more if needed)
2 pounds
beef chuck roast (or stewing beef, trimmed)
½ teaspoon
salt and black pepper (more to taste)
½ cup
red wine
1 teaspoon
garlic powder
1
medium yellow onion (diced)
1 tablespoon
Dijon mustard
1 tablespoon
Worcestershire sauce
12 ounces
mushrooms (sliced, white or cremini)
2 cups
beef broth (divided)
8 ounces
sour cream
3 tablespoons
cornstarch
12 ounces
egg noodles (cooked)