Crock Pot "Baked" Potatoes
Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.
Foto: SkinnytasteIngredients
4 servings
- 4 medium russet potatoes
- aluminum foil
- Toppings (extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese)
Steps
Wash and scrub potatoes until clean.
Dry thoroughly.
When dry, prick potatoes with a fork and wrap in aluminum foil.
Cook on low for 8 hours or on high for 4.
Nutrition Facts
Macronutrients
Calories110
Source: Skinnytaste
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