Crock Pot Baked Potatoes
Tender "baked" potatoes made effortless in the slow cooker!
Foto: Spend With PenniesIngredients
6 servings
- 6 medium baking potatoes
- 1 tablespoon olive oil
- salt and black pepper (to taste)
Steps
Wash potatoes and poke each with a fork a few times.
Rub with olive oil, and season with salt and pepper.
Place in slow cooker (no water required) and cook on high 2 ½ - 3 hours or low 6-8 hours or until fork tender.
If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
Serve with sour cream, bacon bits, chives or your favorite toppings!
Nutrition Facts
Macronutrients
Calories188
Protein4g
Carbs38g
Fat2g
Source: Spend With Pennies
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