Crispy Parmesan Potatoes (with Dip)
Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pounds baby potatoes (halved)
- ¼ cup unsalted butter (melted)
- salt and black pepper (to taste)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Steps
-
Preheat oven to 425°F and line a baking sheet with parchment paper.
-
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
-
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
-
Brush with remaining butter and sprinkled with any leftover cheese mixture.
-
Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.
Nutrition Facts (per serving)
311
kkal
Protein
8g
(13%)
Carbs
40g
(65%)
Fat
14g
(22%)
Macronutrients
Calories31116% DV
Protein8g16% DV
Carbs40g13% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby potatoes | 2 pounds | - | - |
| unsalted butter | 0.25 cup | - | - |
| salt and black pepper | - | - | - |
| grated Parmesan cheese | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried oregano | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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