Crispy Parmesan Potatoes (with Dip)
Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!
Foto: Spend With PenniesIngredients
4 servings
- 2 pounds baby potatoes (halved)
- ¼ cup unsalted butter (melted)
- salt and black pepper (to taste)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Steps
Preheat oven to 425°F and line a baking sheet with parchment paper.
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Brush with remaining butter and sprinkled with any leftover cheese mixture.
Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.
Nutrition Facts
Macronutrients
Calories311
Protein8g
Carbs40g
Fat14g
Source: Spend With Pennies
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