Crispy Parmesan Crusted Buffalo Potatoes
With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 1/2 cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- black pepper
- 1/2 cup shredded white cheddar cheese
- 1 cup grated parmesan cheese
- 2 tablespoons salted butter, melted
- sea salt
Steps
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1. Preheat the oven to 425° F. 2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern (see photos). Add the potatoes to a bowl. Add 1/4 cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat. 3. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer. Place the potatoes, cut side down over the cheese. Bake until crispy, 30 minutes.4. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby potatoes | 0.5 pounds | - | - |
| buffalo sauce | 0.5 cup | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| dried parsley | 1 tablespoon | - | - |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| black pepper | - | - | - |
| shredded white cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| grated parmesan cheese | 1 cup | - | - |
| salted butter | 2 tablespoons | - | - |
| sea salt | - | - | - |
*Estimated market prices, may vary by region
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