Crispy Parmesan Crusted Buffalo Potatoes

With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 10 views
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Kentang Kerbau Kulit Parmesan RenyahFoto: Half Baked Harvest

Ingredients

6 servings
  • 1 1/2 pounds baby potatoes, halved
  • 1/2 cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • black pepper
  • 1/2 cup shredded white cheddar cheese
  • 1 cup grated parmesan cheese
  • 2 tablespoons salted butter, melted
  • sea salt

Steps

  1. 1. Preheat the oven to 425° F. 2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern (see photos). Add the potatoes to a bowl. Add 1/4 cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat. 3. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer. Place the potatoes, cut side down over the cheese. Bake until crispy, 30 minutes.4. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.

Nutrition Facts

Macronutrients

Calories277
#crispy potato#holiday side dish#under an hour#american
Source: Half Baked Harvest

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