Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo

Bahan-bahan (4 porsi)

• 1 cup dry orzo pasta
• 1 tablespoon salted butter
• 1/4 cup fresh basil, chopped, plus more for serving
• 1 (8 ounce) block feta cheese, patted dry, and sliced into 1/4 inch slices
• 3 tablespoons cornstarch
• 2 tablespoons plus 1/4 cup extra virgin olive oil
• 2 (16 ounce) cans chickpeas (drained and patted dry)
• 3 cloves sliced garlic and 1 clove grated garlic
• 1/2 teaspoon smoked paprika
• 1 pinch crushed red pepper flakes
• kosher salt
• 2 zucchini or yellow summer squash, thinly sliced
• 2 tablespoons fresh thyme ((or 2 teaspoons dried thyme))
• zest and juice of 1 lemon
• 1 tablespoons raw sesame seed
• 1 cup plain Greek yogurt
• 1/2 cup mixed tender herbs, such as mint, dill, and or cilantro