Crispy Homemade Hot Wings
Homemade Hot Wings are tender & juicy on the inside, crispy on the outside, and smothered in a flavorful hot sauce!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds chicken wings
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- kosher salt
- black pepper
- ¼ cup hot sauce
Steps
-
Toss the chicken wings with flour and baking powder until evenly coated.
-
Refrigerate the wings for at least 30 minutes before cooking to help them get crispy.
-
Preheat the oven to 425°F and line a baking sheet with parchment paper.
-
Toss the wings with olive oil and place them on the prepared baking sheet. Bake for about 35 minutes, flipping the wings after 20 minutes, or until they are crisp and golden.
-
Broil the wings for 1 minute per side.
-
Once the wings are cooked, toss them with your desired hot sauce and serve immediately.
Nutrition Facts (per serving)
238
kkal
Protein
17g
(47%)
Carbs
1g
(3%)
Fat
18g
(50%)
Macronutrients
Calories23812% DV
Protein17g34% DV
Carbs1g0% DV
Fat18g28% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 1.5 pounds | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| olive oil | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | - | - | - |
| black pepper | - | - | - |
| hot sauce | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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