Crispy Homemade Egg Roll Recipe

Name: Crispy Homemade Egg Roll Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground pork; 1 tablespoon grated fresh ginger; 1 clove garlic (minced); 1 teaspoon onion powder; ¼ teaspoon Chinese 5 spice (optional but recommended); 1 tablespoon soy sauce; 2 ½ cups packaged fresh coleslaw ((or 2 ½ cups finely chopped cabbage & shredded carrots)); 16 egg roll wrappers ((6 inch square)); 2 tablespoons all-purpose flour; 2 tablespoons water; 1 quart canola oil (for frying); 2 teaspoons olive oil; 1 clove garlic (minced); ½ teaspoon red pepper flakes; ¼ cup soy sauce; ¼ cup honey; 2 tablespoons orange juice; 1 teaspoon minced fresh ginger; 1 teaspoon fresh lime juice; ½ teaspoon toasted sesame seeds ((optional)); ¼ teaspoon toasted sesame oil

Crispy Homemade Egg Rolls are so crunchy & tasty. Whether they're fried, oven-baked, or air-fried, they turn out perfectly golden every time.

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (68) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

1 pound ground pork
1 tablespoon grated fresh ginger
1 clove garlic (minced)
1 teaspoon onion powder
¼ teaspoon Chinese 5 spice (optional but recommended)
1 tablespoon soy sauce
2 ½ cups packaged fresh coleslaw ((or 2 ½ cups finely chopped cabbage & shredded carrots))
16 egg roll wrappers ((6 inch square))
2 tablespoons all-purpose flour
2 tablespoons water
1 quart canola oil (for frying)
2 teaspoons olive oil
1 clove garlic (minced)
½ teaspoon red pepper flakes
¼ cup soy sauce
¼ cup honey
2 tablespoons orange juice
1 teaspoon minced fresh ginger
1 teaspoon fresh lime juice
½ teaspoon toasted sesame seeds ((optional))
¼ teaspoon toasted sesame oil

Steps

Cook garlic & chili flakes in oil over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Over medium heat, cook pork, ginger, garlic, onion powder, Chinese 5 spice (if using), and soy sauce until no pink remains.
Add the coleslaw mix and cook 3 minutes more or just until it starts to soften. Set aside to cool.
Preheat oil to 375°F.
Combine flour and water in a small bowl.
Lay out one egg roll wrapper with a corner pointed toward you. Place ¼ cup of the pork mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture if needed).
Fry egg rolls until lightly browned and crispy turning occasionally.
Serve with sesame sauce.

Nutrition Facts (per serving)

146 kkal

Protein 7g (25%)

Carbs 14g (50%)

Fat 7g (25%)

Macronutrients

Calories1467% DV

Protein7g14% DV

Carbs14g5% DV

Fat7g11% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 25/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
ground pork	1 pound	-	-
grated fresh ginger	1 tablespoon	-	-
garlic	1 clove	-	-
onion powder	1 teaspoon	Rp 8.000/100g	Rp 400
Chinese 5 spice	0.25 teaspoon	-	-
soy sauce	1 tablespoon	-	-
packaged fresh coleslaw	2.5 cups	-	-
egg roll wrappers	16	-	-
all-purpose flour	2 tablespoons	-	-
water	2 tablespoons	-	-
quart canola oil	1	-	-
olive oil	2 teaspoons	-	-
garlic	1 clove	-	-
red pepper flakes	0.5 teaspoon	-	-
soy sauce	0.25 cup	-	-
honey	0.25 cup	-	-
orange juice	2 tablespoons	-	-
minced fresh ginger	1 teaspoon	-	-
fresh lime juice	1 teaspoon	-	-
toasted sesame seeds	0.5 teaspoon	-	-
toasted sesame oil	0.25 teaspoon	-	-