Crispy Chipotle Sweet Potato Tacos with Lime Crema

Name: Taco Ubi Jalar Chipotle Renyah dengan Krema Jeruk Nipis
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium sweet potatoes, cubed; 2 teaspoons chipotle or regular chili powder; 2 teaspoons smoked paprika; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/4 -1/2 teaspoon crushed red pepper, use to your taste; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1 poblano pepper, seeded and chopped; 1 cup canned black beans, drained; 8 g rain-free hard shell tacos (if preferred) ((see notes for homemade option)); 1 1/2 cups shredded Mexican cheese; 1 cup fresh cilantro, chopped; 1 jalapeño, seeded, if desired, and chopped; mashed avocado, for serving; 1/2 cup plain Greek yogurt or sour cream; 3 tablespoons mayonnaise; zest of 1 lime; sea salt

The perfect weeknight dinner that's vegetarian, naturally gluten-free, simple, healthy, and so delicious!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Taco Ubi Jalar Chipotle Renyah dengan Krema Jeruk Nipis

Foto: Half Baked Harvest

Ingredients

4 servings

2 tablespoons extra virgin olive oil
2 medium sweet potatoes, cubed
2 teaspoons chipotle or regular chili powder
2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/4 -1/2 teaspoon crushed red pepper, use to your taste
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1 poblano pepper, seeded and chopped
1 cup canned black beans, drained
8 g rain-free hard shell tacos (if preferred) ((see notes for homemade option))
1 1/2 cups shredded Mexican cheese
1 cup fresh cilantro, chopped
1 jalapeño, seeded, if desired, and chopped
mashed avocado, for serving
1/2 cup plain Greek yogurt or sour cream
3 tablespoons mayonnaise
zest of 1 lime
sea salt

Steps

1. Preheat the oven to 425° F.2. Place the sweet potatoes on a baking sheet and toss with olive oil, chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add the poblano and toss to combine. Arrange in an even layer. Bake 35 to 40 minutes, until the potatoes are tender and beginning to char on the edges. Remove from the oven and stir in the black beans.3. Meanwhile, make the crema. Combine all ingredients in a glass jar and shake or stir until creamy. 4. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Transfer to the oven and bake 5 minutes. Evenly divide the sweet potatoes among each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted.5. Mix the cilantro and jalapeño in a small bowl. Serve the tacos topped with crema, avocado, and the spicy cilantro. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories70035% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 23.988

Per Serving Rp 5.997/serving

🏠 Save ~Rp 47.976 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
sweet potatoes	2 medium	-	-
chipotle or regular chili powder	2 teaspoons	Rp 16.000/kg	Rp 3.200
smoked paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
ground cumin	0.5 teaspoons	Rp 70.000/kg	Rp 3.500
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
-1/2 teaspoon crushed red pepper	0.25	-	-
dried oregano	0.5 teaspoon	-	-
kosher salt	1 teaspoon	-	-
poblano pepper	1	-	-
canned black beans	1 cup	-	-
rain-free hard shell tacos	8 g	-	-
shredded Mexican cheese	0.5 cups	-	-
fresh cilantro	1 cup	-	-
jalapeño	1	-	-
mashed avocado	-	-	-
plain Greek yogurt or sour cream	0.5 cup	Rp 15.000/200g	Rp 8.888
mayonnaise	3 tablespoons	-	-
zest of 1 lime	1 l	-	-
sea salt	-	-	-