Crispy Cheese Green Chile Wonton Recipe

Name: Crispy Cheese Green Chile Wonton Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb ground pork; 1/4 cup shredded mozzarella; 1/4 cup diced roasted hatch green chile; 2 tbsp chopped onion; 2 g reen onion (thinly sliced); pinch of salt; wonton wrappers (as needed); oil (to deep fry)

Crispy crunchy deep fried cheesy pork and green chile wontons

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

1/2 lb ground pork
1/4 cup shredded mozzarella
1/4 cup diced roasted hatch green chile
2 tbsp chopped onion
2 g reen onion (thinly sliced)
pinch of salt
wonton wrappers (as needed)
oil (to deep fry)

Steps

In a bowl, mix together the ground pork, shredded cheese, hatch chiles, onions, and a pinch of salt.
Take a wonton wrapper and lay it down flat. Place 1 tablespoon of filling near one corner and fold up.
Fold in the corners on the right and left of the filling.
Dab a bit of water on the remaining corner and roll the filling up, much like making a very tiny burrito. Place on a plate and cover loosely with plastic wrap. Repeat with the remaining filling.
Heat up 1-2 inches of oil in a deep, heavy bottomed pan over medium high heat until it reaches 350°F. Deep fry the wonton in batches, flipping as needed, until golden brown and cooked through, 2-3 minutes. Drain on a wire rack or paper towels.