Crispy Buffalo Wings Recipe
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
Foto: Natasha's Kitchen
Ingredients
- 3 lb chicken wings (wings and drummettes split, wingtips removed)
- 1 Tbsp baking powder ((use aluminum free) )
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter (melted)
- 1/4 cup Franks Original Red Hot Sauce
- 1 tbsp granulated sugar (or brown sugar)
Steps
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Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
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Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
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Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
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In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 3 lb | - | - |
| baking powder | 1 tbsp | $0.50/100g | $0.07 |
| fine sea salt | 1 tsp | - | - |
| garlic powder | 2 tsp | $0.50/100g | $0.05 |
| unsalted butter | 0.25 cup | - | - |
| Franks Original Red Hot Sauce | 0.25 cup | - | - |
| granulated sugar | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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