Crispy Baked Rosemary Garlic Fries
A crispy baked french fry with tons of flavor from fresh garlic and rosemary.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 3 russet potatoes ((roughly peeled and cut into even wedges or strips))
- 2 -3 Tbsp avocado or olive oil to rim pan
- 1 Tbsp olive oil ((for coating fries))
- ~1/4 tsp each sea salt and pepper ((to taste))
- 1 large handful rosemary
- 2 -3 cloves fresh garlic ((minced))
Steps
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Preheat oven to 475 degrees (246 C).
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Soak potatoes in hot water for 15 minutes, then drain and dry thoroughly with paper towels or clean dish towels.
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Dry the bowl they were in and then place them back in. Drizzle with olive oil and add salt and pepper and toss.
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Generously coat a rimmed baking sheet with oil and drain off any excess. Transfer fries to baking sheet and arrange in a single layer.
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Cover with foil and bake for 5 minutes. Then remove foil and bake for 15 minutes more. Remove from oven to turn over with a spatula. If they stick, just gently nudge them with the spatula and they will lift off the sheet. Make sure to keep them in a single layer to ensure even baking. Place back in oven to cook for another 5 minutes.
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Remove from oven, flipping once more. Return to oven for 5-10 minutes more or until golden brown and crispy.
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Remove from oven and transfer to a large bowl. Season with additional salt to taste and minced garlic and rosemary while still hot. Toss and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| russet potatoes | 3 | - | - |
| -3 Tbsp avocado or olive oil to rim pan | 2 | $0.63/250g | $0.50 |
| olive oil | 1 tbsp | - | - |
| ~1/4 tsp each sea salt and pepper | - | - | - |
| handful rosemary | 1 large | - | - |
| -3 cloves fresh garlic | 2 | - | - |
*Estimated market prices, may vary by region
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