Crispy Baked Potato Wedges

Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!

⏱️ 90 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Hard ⭐ 5.0 (40) 👁️ 14 views
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Crispy Baked Potato WedgesFoto: Spend With Pennies

Ingredients

4 servings
  • 4 small russet potatoes (skin on)
  • ¼ cup shredded Parmesan cheese (extra for serving, optional)
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chopped fresh parsley (extra for serving, optional)
  • ½ teaspoon seasoned salt

Steps

  1. Preheat oven to 400°F.

  2. Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).

  3. If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.

  4. Toss potatoes with remaining ingredients until well coated.

  5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.

Nutrition Facts

Macronutrients

Calories256
Protein6g
Carbs32g
Fat12g
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Source: Spend With Pennies

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