Crispy Baked Potato Wedges
Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 small russet potatoes (skin on)
- ¼ cup shredded Parmesan cheese (extra for serving, optional)
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley (extra for serving, optional)
- ½ teaspoon seasoned salt
Steps
-
Preheat oven to 400°F.
-
Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
-
If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
-
Toss potatoes with remaining ingredients until well coated.
-
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Nutrition Facts (per serving)
256
kkal
Protein
6g
(12%)
Carbs
32g
(64%)
Fat
12g
(24%)
Macronutrients
Calories25613% DV
Protein6g12% DV
Carbs32g11% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 200/serving
🏠 Save ~Rp 1.600 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small russet potatoes | 4 | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chopped fresh parsley | 0.5 teaspoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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