Crispy Air Fryer Tofu Recipe
The crispiest air fryer tofu - in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 block extra firm tofu (look for one that is vacuum-packed so you don’t have to press it! I get mine at Trader Joe’s but Target has it as well. See note 1)
- 2 1/2 tablespoons cornstarch
- 2 1/2 tablespoons nutritional yeast (see note 2)
- 2 1/2 tablespoons soy sauce (more as needed)
- 2 tablespoons avocado oil or olive oil
- 2 -3 teaspoons all-purpose spice blend (see note 3)
- your favorite sauce for serving (see note 4)
Steps
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In a medium-sized mixing bowl, whisk the nutritional yeast, cornstarch, soy sauce, oil, and spices into a batter. It should be fairly loose and runny. If your batter is too thick (like a paste), add 1-2 teaspoons more soy sauce as needed to loosen it.
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Tear the tofu into chunks and place them directly into the batter bowl. Using a wide spatula, gently toss the tofu in the batter until it’s entirely coated.
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Air fry at 400 degrees for 8-10 minutes (see Note 5). Stop and give it a shake. And now air fry at 400 again for another 5 minutes until you reach your desired level of golden crispiness!
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To serve, toss the tofu in your favorite sauce for a recipe (curries! stir fries! rice bowls!) or just pop these guys into some dipping sauce like a little nugget. Incredible.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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