Crispy Air Fryer Potatoes
Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 2 large russet potatoes
- 1 tbsp oil/cooking spray
- salt and freshly ground pepper
- 2 sprigs fresh thyme
- freshly grated parmesan (as desired)
Steps
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Scrub the potatoes clean and cut into wedges.
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Toss the potatoes with oil or cooking spray, salt, and ground pepper, then place the potatoes in the air fryer basket.
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Turn the air fryer on at 400°F for 10 minutes. Shake and flip the potatoes, then set it again for 10 minutes at 400°F. At this point the potatoes should be crisp and tender. Remove from the basket, toss with thyme and parmesan, if using, and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories20710% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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