Crispy Air Fryer French Fries
These Air Fryer French fries are perfectly seasoned, crispy, and golden!
Foto: Spend With PenniesIngredients
4 servings
- 2 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (or to taste )
- ½ teaspoon seasoned salt (or to taste )
Steps
Scrub potatoes and peel if desired. Cut into ¼" fries.
Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.
Drain well and dab fries dry with a kitchen towel.
Preheat the air fryer to 390°F.
Toss potatoes with oil, garlic powder, and seasoned salt to taste.
Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. Add additional salt to taste.
Nutrition Facts
Macronutrients
Calories148
Protein2g
Carbs20g
Fat7g
Source: Spend With Pennies
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