Crispy Air Fryer Chickpeas (3 Ways!)

Air fryer chickpeas are crispy and flavored to perfection! With three different ways to season them, there will be a flavor for everyone. These crunchy, roasted chickpeas will become your new go-to snack!

⏱️ 17 min 🔪 Prep: 5 min 🔥 Cook: 12 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Buncis Penggorengan Udara Renyah (3 Cara!)Foto: The Recipe Critic

Ingredients

4 servings
  • 1 (15 ounce can) of chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 (15 ounce can) of Chickpeas
  • 1 tablespoon Olive Oil
  • 2 tablespoons Parmesan
  • 1 teaspoon Garlic
  • 1/2 teaspoon salt
  • 1 (15 ounce can) of Chickpeas
  • 1 tablespoon Olive Oil
  • 1 1/2 tablespoons Homemade Taco Seasoning

Steps

  1. Rinse and drain the can of chickpeas, then pat them dry. In a bowl combine the chickpeas, olive oil, garlic, salt, paprika, and pepper. (Or desired seasoning.)

  2. Spray the air fryer basket with olive oil. Place chickpeas in the air fryer at 350 degrees for 10-12 minutes, shaking the basket halfway through.

Nutrition Facts

Macronutrients

Calories108
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Source: The Recipe Critic

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