Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views
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Crispy Air Fryer ChickpeasFoto: Skinnytaste

Ingredients

3 servings
  • 15 ounce can chickpeas (rinsed and drained)
  • Extra virgin olive oil spray
  • 1 teaspoon dried spices of your choice

Steps

  1. Drain chickpeas in a colander and transfer to a plate lined with paper towels.

  2. Let them dry completely.

  3. Transfer the chickpeas to the air fryer basket in a single layer and air fry 380F about 12 to 15 minutes, shaking the basket every 5 minutes until crunchy on the inside, not moist and golden brown on the outside.

  4. Transfer the chickpeas to a medium bowl while still hot, spritz all over with olive oil and immediately toss with the spices. Eat at room temperature as a snack or over your favorite salad.

Nutrition Facts

Macronutrients

Calories196
#3 ingredient recipes#chickpea recipes#chickpeas#healthy snack recipes#snack#american
Source: Skinnytaste

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