Crispy Air Fryer Bacon
Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.
Foto: Natasha's Kitchen
Ingredients
5 servings
- 5 slices bacon ((6 oz regular bacon, or 8-12 oz thick-cut bacon))
Steps
-
Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
-
Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
-
Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Nutrition Facts (per serving)
37
kkal
Protein
3g
(49%)
Carbs
0.1g
(2%)
Fat
3g
(49%)
Macronutrients
Calories372% DV
Protein3g6% DV
Carbs0.1g0% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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