Foto: RecipeGirl
Ingredients
- One .25-ounce packet active dry yeast
- ¼ cup warm water ((110 to 115 degrees F))
- ½ cup + 1 tablespoon granulated white sugar, (divided)
- ¾ cup warm milk ((110 to 115 degrees F))
- 3 large eggs, (lightly beaten)
- ½ cup (1 stick) unsalted butter, (at room temperature)
- 1 teaspoon salt
- 5 to 5½ cups all purpose flour
- melted butter
Steps
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In a large mixing bowl, dissolve the yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1½ hours.
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Punch the dough down. Divide the dough into thirds. Roll each into a 12-inch circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
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Bake at 375°F. for 10 to 12 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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