Creamy Tuscan Parmesan Gnocchi
Creamy Tuscan Parmesan Gnocchi has the most incredible creamy sauce with spinach and sun-dried tomatoes. This is an easy comforting meal packed with flavor that can be on the dinner table in less than 30 minutes!
Foto: The Recipe CriticIngredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped baby spinach
Steps
Add 3 tablespoons olive oil to a 10-inch skillet and heat over medium-high heat. Add 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet to a bowl or plate and set aside.
Add 1 ½ cups heavy whipping cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup grated parmesan cheese to the skillet and whisk over medium-high heat until it starts to thicken, about 6-8 minutes.
Add 1 cup chopped baby spinach and ½ cup drained sun-dried tomatoes to the skillet and let it simmer until the spinach starts to wilt, 1-2 minutes.
Add the fried gnocchi back to the pan with the sauce. Gently toss to combine. Serve immediately.
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