Creamy Tuscan Parmesan Gnocchi
Creamy Tuscan Parmesan Gnocchi has the most incredible creamy sauce with spinach and sun-dried tomatoes. This is an easy comforting meal packed with flavor that can be on the dinner table in less than 30 minutes!
Foto: The Recipe Critic
Ingredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped baby spinach
Steps
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Add 3 tablespoons olive oil to a 10-inch skillet and heat over medium-high heat. Add 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet to a bowl or plate and set aside.
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Add 1 ½ cups heavy whipping cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup grated parmesan cheese to the skillet and whisk over medium-high heat until it starts to thicken, about 6-8 minutes.
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Add 1 cup chopped baby spinach and ½ cup drained sun-dried tomatoes to the skillet and let it simmer until the spinach starts to wilt, 1-2 minutes.
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Add the fried gnocchi back to the pan with the sauce. Gently toss to combine. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated gnocchi | 10 ounces | - | - |
| olive oil | 3 tablespoons | - | - |
| heavy whipping cream | 1.5 cups | - | - |
| chicken broth | 0.75 cup | - | - |
| grated parmesan cheese | 1 cup | - | - |
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| Italian seasoning | 1 tablespoon | - | - |
| drained sun-dried tomatoes | 0.5 cup | $0.75/kg | $0.09 |
| chopped baby spinach | 1 cup | - | - |
*Estimated market prices, may vary by region
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