Kerang Bawang Putih Tuscan Krim

Bahan-bahan (4 porsi)

• 1 Tablespoon olive oil
• 1 pound kerang
• 3 g arlic cloves minced
• 2 Tablespoons olive oil
• 1 cup krim kental
• ½ cup kaldu ayam
• 1 teaspoon bubuk bawang putih
• 1 teaspoon bumbu Italia
• ½ cup keju parmesan
• 1 cup bayam dicincang
• ½ cup sun-dried tomatoes