Creamy Tuscan Garlic Ravioli

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views
👨‍🍳 Start Cooking
Ravioli Bawang Putih Tuscan KrimFoto: The Recipe Critic

Ingredients

6 servings
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, (grated)
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes drained
  • 20 ounces refrigerated ravioli

Steps

  1. Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.

  2. Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.

  3. Boil 20 ounces refrigerated ravioli according to package instructions.

  4. Serve the sauce over the cooked ravioli and enjoy!

Nutrition Facts

Macronutrients

Calories511
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Source: The Recipe Critic

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