Creamy Stovetop Macaroni and Cheese (Boiled in Milk)
If you love rich and creamy Macaroni and Cheese then this homemade stovetop recipe is for you!!
Foto: Spend With Pennies
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 ½ -3 cups milk
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon butter
- ½ teaspoon black pepper
- ¼ cup water
- 2 tablespoons cream cheese
- 1 cup shredded cheddar cheese
Steps
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In a saucepan combine a pinch of salt, milk, garlic powder, onion powder, butter and water. Bring to a boil.
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Add in macaroni noodles, reduce heat to low.
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Continue to simmer stirring frequently until noodles are cooked (about 20 minutes).
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Watch to make sure the liquid doesn’t completely evaporate. You can add extra milk ¼ cup at a time if the liquid is low.
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Once the pasta is cooked, ensure the noodles are not dry. They should be as moist as the photo above before adding cheese. Stir in cream cheese until melted.
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Remove from heat and stir in cheddar cheese. Cover for 3 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| elbow macaroni | 2 cups | - | - |
| -3 cups milk | 2.5 | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| butter | 1 tablespoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| water | 0.25 cup | - | - |
| cream cheese | 2 tablespoons | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
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