Creamy Shrimp Pasta with Corn and Tomatoes
Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 8 ounces linguine, spaghetti, or similar
- 1/2 cup reserved pasta water
- 2 tablespoons butter, divided
- 1 lb . shrimp, peeled and deveined (tail off or on, it’s up to you)
- 1 teaspoon salt, divided
- 1 -2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2 -3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
- 1 cup fresh spinach, chopped
- squeeze of lemon juice
- 1/2 to 3/4 cup heavy cream
- 1/4 cup fresh basil for topping
- 1/4 cup Parmesan for topping
- salt and pepper to taste
Steps
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Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.
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Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.
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Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.
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Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| linguine | 8 ounces | - | - |
| reserved pasta water | 0.5 cup | - | - |
| butter | 2 tablespoons | - | - |
| . shrimp | 1 lb | - | - |
| salt | 1 teaspoon | - | - |
| -2 cloves garlic | 1 | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| -3 ears cooked or grilled fresh sweet corn | 2 | - | - |
| fresh spinach | 1 cup | - | - |
| squeeze of lemon juice | - | - | - |
| to 3/4 cup heavy cream | 0.5 | - | - |
| fresh basil for topping | 0.25 cup | - | - |
| Parmesan for topping | 0.25 cup | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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