Creamy Sausage Tortellini Skillet
This sausage tortellini skillet is perfect for a creamy and savory dinner that is simple and tastes amazing with all the flavors blended together. It is a family favorite!
Foto: The Recipe Critic
Ingredients
- ½ pound ground sausage
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
- ½ cup chicken broth
- 2 teaspoons cornstarch
- 9 ounces cheese tortellini
- 2 cups spinach
Steps
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In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage, about 5-6 minutes. Remove the sausage from the pan and set aside on a plate. Wipe down any grease with a paper towel.
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Returning to the same pan, add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine.
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In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce.
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Add 9 ounces cheese tortellini and 2 cups spinach. Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce it thickened.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground sausage | 0.5 pound | Rp 15.000/350ml | Rp 1.786 |
| heavy cream | 2 cups | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| chicken broth | 0.5 cup | - | - |
| cornstarch | 2 teaspoons | - | - |
| cheese tortellini | 9 ounces | - | - |
| spinach | 2 cups | - | - |
*Estimated market prices, may vary by region
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