Creamy Peanut Butter Fudge

Super easy fudge recipe!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views
👨‍🍳 Start Cooking
Creamy Peanut Butter FudgeFoto: RecipeGirl

Ingredients

24 servings
  • 2 cups granulated white sugar
  • 2/3 cup evaporated whole milk ((don't use low-fat))
  • 1 dash of salt
  • 3 heaping tablespoons creamy peanut butter
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract

Steps

  1. Butter an 8x8-inch pan.

  2. In a medium saucepan, combine the sugar, evaporated milk and salt. Bring to a boil and boil for 3 minutes, stirring constantly.

  3. Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Pour the mixture into the prepared pan and smooth it out evenly.

  4. Let cool (or refrigerate) and then cut into small squares.

Nutrition Facts

Macronutrients

Calories96
#fudge#peanut butter#american
Source: RecipeGirl

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